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Betsy and Dave Lyons own two stores, Leather Unlimited (1972)
and Someone's In The Kitchen (1988). Both are located in Rapid
City SD and are using Retail Pro. Someone's In The Kitchen
originally opened with 1,300 sq. ft. and in May of 1996 has
grown to 3,000 sq. ft.
We asked Betsy to tell us more about her
growing kitchen store.
Betsy: We carry everything for
the kitchen from gadgets to high-end cookware, as well as
small appliances, table top, gourmet foods and coffees and
teas. We also carry cards, bath products and gardening
items. Since we've opened we have expanded our bridal
registry, added an espresso bar and a kitchen for cooking
classes. We have fourteen full and part-time employees and
are located in Rapid City's only indoor regional shopping
mall. Our customers are of all ages. Their needs range from
cookware or utensils for home use to that special gift. We
shop the gift markets in Denver, Minneapolis, Dallas and
Atlanta and strive to find unique and unusual items for our
customers.
How long have you been using Retail Pro?
Betsy: Someone's In The Kitchen went
on-line in the fall of 1992.
What did you use before Retail Pro for
inventory control and POS?
Betsy: We used to pull tickets and
mark the items off an inventory list. It was very time
consuming. Obviously when you get to the volume we are doing
now, it becomes impossible to track your inventory that way.
Being computerized is crucial when you have7,000-10,000
SKUs.
How has Retail Pro affected your POS and
inventory control?
Betsy: Retail Pro is critical. We
couldn't function without it. It is a fairly simple system
and we needed something that would work for both hard and
soft goods. We wanted a computer system to track our
inventory and this is one of the main functions of Retail
Pro. We aren't tying up a lot of unnecessary money in our
inventory and we can tell what our merchandise turn is and
how much to order.
What
do you find are the most useful aspects of Retail Pro?
Betsy: Obviously inventory control
is the most important feature. The inventory reports are
extremely valuable since they can tell you how the different
departments, vendors and items are performing. We have also
utilized the customer list for doing general mailings as
well as limited mailings to customers who have specifically
indicated an interest in an area such as cooking classes. In
addition, the time it takes to do a physical inventory has
been reduced from two and a half days to one day. Retail Pro
has enabled us to poll both stores to the main office. We
have installed the mains on a laptop so I have the
capability of working in the office or at either store and
still have access to all the data I need.
How do your employees like working with
Retail Pro?
Betsy: There is a simplicity to
Retail Pro. We have a lot of employees and some of them
don't have computer backgrounds and were nervous going
on-line. We felt the system was very easy to use and we
didn't lose any employees. That's a good sign! The person
who does most of the receiving can work at one of the
point-of-sales and receive merchandise, then go to the back
room and print up the tickets. The network allows her to
work at any station without being tied to the stockroom.
As we grow, it is becoming necessary to
delegate more of the reordering to some of the employees. It
has been fairly easy to train people to reorder accurately
using the RPRO reports.
What made you buy Retail Pro?
Betsy: I liked the fact that it
worked for hard and soft goods. In the past we were locked
into an old system and when the company discontinued their
system, we were stuck. It is obvious that RTI is continually
working on Retail Pro to improve it. I think RTI listens to
their customers and tries to improve Retail Pro on the basis
of customer feedback.
Did you compare us to other systems?
Betsy: We looked at 3 or 4 other
systems and shopped for almost two years before we made our
decision to go with Retail Pro. We came close to buying a
couple of the other systems and I'm really glad we waited. I
know of one store that purchased a system we had considered
buying. They later switched to Retail Pro.
What future plans do you have for your
store?
Betsy: Our only plans at the moment
are to become the best at what we do and find ways to run
our stores as efficiently as possible. I plan to devote more
time this year learning about the aspects of Retail Pro
which we haven't utilized yet.
Have you financially benefited from
Retail Pro?
Betsy: Most definitely! Retail is
much more challenging than it was 25 years ago. To survive
you have to be aware of and respond quickly to changing
market trends. As I mentioned before, a good POS system can
minimize your inventory investment by providing you the
information to order accurately and efficiently. In
addition, it can alert you to changes in consumer spending,
allowing you to modify your buying strategy and maximize
your profits.
Thank you. |